Steps to Prepare Any-night-of-the-week Deer tartar

Deer tartar.

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, deer tartar. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Deer tartar is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Deer tartar is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have deer tartar using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Deer tartar:

1. {Make ready of Pickled chanterelles.
2. {Prepare of water.
3. {Prepare of vinegar normal or apple vinegar.
4. {Make ready of sugar.
5. {Prepare of bay leaf.
6. {Take of pepper.
7. {Prepare of allspice.
8. {Get of Salt.
9. {Prepare of Egg yolk gel.
10. {Make ready of eggs.
11. {Make ready of Salt.
12. {Get of Mayonnaise.
13. {Prepare of egg yolk.
14. {Take of Dijon mustard.
15. {Get of vine vinegar.
16. {Take of Lemon juice.
17. {Make ready of oil.
18. {Make ready of Salt and pepper.
19. {Take of Truffel or you vám use truffel oil.
20. {Make ready of Flat bread.
21. {Take of flour.
22. {Make ready of yeast.
23. {Prepare of oliv oil.
24. {Get of water.
25. {Prepare of Salt.
26. {Take of venison tenderloin.
27. {Get of shallot.
28. {Prepare of Raspberry vinegar.
29. {Take of Salt and paper.
30. {Prepare of Truffle oil or olive oil.
31. {Get of nuts.

Steps to make Deer tartar:

1. Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour.
2. Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool.
3. Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes).
4. Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed.

So that is going to wrap this up with this special food deer tartar recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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