Easiest Way to Prepare Perfect Simple Bok Choy and Tuna Simmer

Simple Bok Choy and Tuna Simmer.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, simple bok choy and tuna simmer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Bok Choy and Tuna Simmer is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Simple Bok Choy and Tuna Simmer is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple bok choy and tuna simmer using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Bok Choy and Tuna Simmer:

1. {Take of half a large one, or a full-sized small one Bok choy.
2. {Get of can Tuna (I recommend maguro).
3. {Make ready of to 3 tablespoons Sugar.
4. {Take of Granulated Japanese style dashi (soup base).
5. {Get of Mirin.
6. {Make ready of Sake.
7. {Get of Soy sauce.

Steps to make Simple Bok Choy and Tuna Simmer:

1. Wash and cut the bok choy..
2. Add all the flavoring ingredients except for soy sauce and the drained tuna in a pot, and boil over low to medium heat. Water will come out from the bok choy, so there's no need to add any..
3. Once it's come to a boil, add soy sauce. If you taste the stock and adjust the flavor to your liking, you're sure not to fail..
4. Boil on medium-low heat for about 10 to 15 minutes. Allow to cool to combine the flavors..

So that's going to wrap it up for this exceptional food simple bok choy and tuna simmer recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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