Recipe of Super Quick Homemade 3 Types of Adzuki Bean Mochi

3 Types of Adzuki Bean Mochi.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, 3 types of adzuki bean mochi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

3 Types of Adzuki Bean Mochi is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. 3 Types of Adzuki Bean Mochi is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have 3 types of adzuki bean mochi using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 3 Types of Adzuki Bean Mochi:

1. {Take 360 ml of Mochiko.
2. {Make ready 1 of Anko.
3. {Take 1 of Kinako.
4. {Make ready 1 of Ground black sesame seeds.
5. {Make ready 1 of Salt.
6. {Make ready 1 of Sugar.

Instructions to make 3 Types of Adzuki Bean Mochi:

1. Boil the adzuki beans and make the anko. Refer to. https://cookpad.com/us/recipes/143421-basic-tsubu-an-chunky-adzuki-bean-paste.
2. Cook the rice. Once cooked, mash the rice with a wet rolling pin and form into balls..
3. Since the rice balls will be covered with the anko, roll into small balls..
4. Combine the sesame seeds, sugar, and salt. Combine the kinako, sugar, and salt..
5. Place a portion of anko in the palm of your hand and spread it out. Place a ball of rice in the center and wrap it up..
6. Place the rice wrapped with anko in the kinako or black sesame seed mixtures, and coat completely..
7. 250 g of adzuki beans and 180 g of sugar will yield 500 g of tsubu-an. I use 50 g of anko for each ball. I use 25-30 g of kinako..
8. Each ball is made with 50 g of rice..

So that is going to wrap this up with this exceptional food 3 types of adzuki bean mochi recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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