Recipe of Ultimate Toast Pasty

Toast Pasty.

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, toast pasty. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Toast Pasty is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Toast Pasty is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook toast pasty using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Toast Pasty:

1. {Get 8 of bread slices.
2. {Make ready 50 gm of soaked chana( chickpeas) (pulse).
3. {Take 50 gm of soaked tuvar (pulses).
4. {Prepare 25 gm of soaked moong (pulse).
5. {Take 5 tsp of imli ( tamarind)chutney.
6. {Make ready as needed of Green chutney of coriander, green chillies with garlic.
7. {Prepare 100 gm of Curd.
8. {Take 50 gm of chopped coriander for garnishing.
9. {Take 50 gm of tikhi sev (optional).
10. {Make ready 2 of onion chopped.
11. {Take 1 of big tomato chopped.
12. {Prepare to taste of Salt.

Steps to make Toast Pasty:

1. First toast all the breads and cut into equal pieces as shown in the pic.Prepare all the ingredients..
2. Boil all the three pulses (chana, tuver & moong) separately by adding salt.
3. Let's assemble it.First arrange pieces of toast in a serving dish..Then add boiled chana and tuver.add moong also..
4. Now add blended curd,mithi chutney and green chutney. Add onion and tomatoes to it..
5. After that sprinkle some sev and chopped coriander to the dish.Toast pasty is ready to serve.its a very healthy and protein rich dish..

So that is going to wrap this up for this special food toast pasty recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post