Step-by-Step Guide to Make Ultimate Vanilla Cake Roll

Vanilla Cake Roll.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, vanilla cake roll. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vanilla Cake Roll is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Vanilla Cake Roll is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vanilla cake roll using 21 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Vanilla Cake Roll:

1. {Take of VANILLA CAKE.
2. {Make ready 6 of large eggs, seperated.
3. {Make ready 1/2 tsp of cream of tarter.
4. {Get 1/4 cup of buttermilk, at room temperature.
5. {Get 1 1/2 cup of granulated sugar, divided use.
6. {Get 1 1/2 tsp of vanilla extract.
7. {Get 1 1/4 cup of cake flour.
8. {Take 1/2 tsp of baking powder.
9. {Make ready 1/2 tsp of salt.
10. {Take of confectioners sugar for dusting.
11. {Prepare of STRAWBERRY CREAM FILLING.
12. {Make ready 1 cup of heavy whipping cream.
13. {Make ready 1/3 cup of good quality strawberry preserves.
14. {Get 3 tbsp of confectioner's sugar.
15. {Make ready 1/2 tsp of vanilla extract.
16. {Make ready of drops of red food color, optional.
17. {Prepare of VANILLA BUTTER CREAM FROSTING.
18. {Prepare 1 of recipe Creamy Vanilla Cream Frosting, recipe attached in direction step #15.
19. {Make ready of GARNISH.
20. {Take 1/4 cup of sprinkles, I used red, white and blue this time. Any color for any occasion is great.
21. {Make ready of fresh strawberries and blueberries.

Instructions to make Vanilla Cake Roll:

1. Preheat oven to 350. Spray a 15 ×10 by 1 inch jelly roll pan with non stick spray. Line pan with parchment paper and spray paper with non stick spray.
2. Have egg whites in one large bowl and egg yolks in another large bowl and have them at room temperature.
3. Whisk flour. baking powder and salt in a bowl, set aside.
4. Beat egg yolks and buttermilk until light in color and increased in volume. Beat in 1 cup of the sugar and vanilla until well mixed.
5. Stir in flour mixture. Making sure it's mixed well but don't overmix.
6. With clean and dry beaters beat egg whites and cream of tarter until soft peaks form, slowly add remaing 1/2 cup sugar and beat until glossy peaks form.
7. Fold 1/4 of egg whites into egg yolk mixture then fold in remaining in 3 more additions..
8. Spread batter evenly in prepared pan.Bake 16 to 18 minutes until golden and not sticky to touch and it springs back when touched.
9. Cool 5 minutes on rack in pan. Run a knife around edges of cake to unstick any edges if cake.
10. After cake cools 5 minutes invert onto confectioners sugar dusted kitchen towel. Carefully peel off parchment paper.
11. Roll cake up in towel, into a roll. Cool in towel on rack.
12. MAKE FILLING.
13. Beat cream until soft peaks form, add strawberry jan, confectioner's sugar and vanilla and beat until stiff peaks form. Add drops of food color now if you want a darker pink color..
14. Unroll cooled cake and spread strawberry cream over cake.
15. Roll cake up, using towel as a guide to tightly roll. Place seam side down on pan and frost withe Creamy Buttcream Frosting recipe attached below, and decorate with sprinkles, strawberries and blueberries. Cake should be stored in refigerator https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.

So that is going to wrap it up for this special food vanilla cake roll recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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