Steps to Make Homemade Cheese Steak Egg Rolls
Cheese Steak Egg Rolls.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, cheese steak egg rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cheese Steak Egg Rolls is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Cheese Steak Egg Rolls is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cheese Steak Egg Rolls:
- {Get 6 ounces of beef tenderloin, thinly sliced.
- {Take 1 teaspoon of sriracha seasoning salt bend.
- {Take 1 tablespoon of olive oil.
- {Prepare 1 tablespoon of butter.
- {Make ready 1 of small onion, thin sliced.
- {Prepare 2 of garlic cloves, chopped.
- {Prepare 1 of small red pepper, thin sliced.
- {Take to taste of Salt and pepper.
- {Get 2 of green onions, sliced.
- {Make ready 1 cup of shredded sharp cheddar cheese.
- {Prepare 8 of ounnceblack diamond spreadable cheddar cheese, at room tempera.
- {Take 2 tablespoons of Parmesan peppercorn dressing.
- {Take 1 of latge egg beaten with 1 tablespoon water (egg wash).
- {Prepare 8-10 of eggroll wraooers.
- {Prepare of Oil for frying.
- {Take of Garnish seasoning.
- {Make ready as needed of Fresh grated Romano cheese,.
- {Take as needed of Sriracha seasoning,.
Instructions to make Cheese Steak Egg Rolls:
- In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked.
- Add onion, garlic and pepper, season with salt and pepper and soften, add green onions.
- Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly.
- Make eggrplls.
- Lay eggrolls on a flat surface and brush edges with egg wash.
- Place some filling on the end.
- Fold sids over.
- Roll up compleatly enclosing filling.
- Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350.
- Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot..
- Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream.
So that's going to wrap this up with this special food cheese steak egg rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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