Easiest Way to Prepare Homemade Pan Seared Swordfish with Roasted Vegetable Balls

Pan Seared Swordfish with Roasted Vegetable Balls.

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, pan seared swordfish with roasted vegetable balls. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pan Seared Swordfish with Roasted Vegetable Balls is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Pan Seared Swordfish with Roasted Vegetable Balls is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pan seared swordfish with roasted vegetable balls using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Swordfish with Roasted Vegetable Balls:

1. {Get of FOR VEGETABLES.
2. {Make ready of peeled russet potatos.
3. {Make ready of zucchini.
4. {Prepare of tiny button mushrooms.
5. {Make ready of peeled pearl onions.
6. {Get of cherry tomatos.
7. {Prepare of minced garlic cloves.
8. {Get of butter.
9. {Get of olive oil.
10. {Prepare of cajun seasoning.
11. {Prepare of black pepper and salt to taste.
12. {Make ready of FOR FISH.
13. {Take of swordfish cut into 4 1-4 inche slices.
14. {Prepare of olive oil.
15. {Make ready of flour seasoned with 1 tablespoon of each, parmesan cheese, black pepper and cajun seasoning.
16. {Prepare of FOR PAN SAUCE.
17. {Make ready of dry white wine.
18. {Get of chicken stock.
19. {Take of heavy cream.
20. {Prepare of fresh lemon juice.
21. {Get of hot sauce such as franks brand.
22. {Prepare of black pepper and salt to tasye.
23. {Take of cold butter, cut into piecex.
24. {Take of chopped parsley.
25. {Take of chopped green onions.

Steps to make Pan Seared Swordfish with Roasted Vegetable Balls:

1. MAKE VEGETABLES.
2. With a melon baller make balls out of zucchini and potatos.
3. Preheat oven to 425.
4. In a large oven proof skillet heat oil and butter, add potato balls and cook 5 minutes, add mushrooms, onions zucchini, garlic and seasoning, don't add tomatoes yet. Tranfer to oven and roast until potatos are tender and vegetables are golden turning a few times, about 15 minutes, add tomatos and cook 5 minutes more..
5. MAKE FISH AND PAN SAUCE.
6. While vegetables are roasting, heat oil in a large skillet dip fish into flour mixture just to dry and have a lighr coating.Add fish to hot oil and cook turning once until golden and cooked through about 3 to 4 minutes per side, remove fish to plate. Into skillet add wine and cook to a glaze add chicken broth, cream, lemon and seasoning, bring to a simmer and whisk in butter until creamy, add parsley and hreen onions.Remove from heat and assemble dish..
7. TO ASSEMBLE.
8. Either on individual plates or large platter arrange roasted vegetables around edges place fish in center and drizzle with sauce.
9. This is really a meal in one but bread is also good with it!.

So that is going to wrap it up for this special food pan seared swordfish with roasted vegetable balls recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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