How to Make Perfect Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting.

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, cinnamon sugar ripple cupcakes with cinnamon buttercream frosting. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cinnamon sugar ripple cupcakes with cinnamon buttercream frosting using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:

1. {Prepare of CUPCAKES.
2. {Take of all-purpose flour.
3. {Take of granulated sugar.
4. {Get of ground cinnamon.
5. {Make ready of salt.
6. {Prepare of baking soda.
7. {Make ready of baking powder.
8. {Make ready of unsalted butter, at room temperature.
9. {Make ready of egg whites.
10. {Take of sour cream.
11. {Get of CINNAMON RIPPLE.
12. {Prepare of granulated sugar.
13. {Take of ground cinnamon.
14. {Prepare of CINNAMON BUTTERCREAM FROSTING.
15. {Take of full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11.
16. {Take of ground cinnamon.
17. {Prepare of GARNISH.
18. {Prepare of to 14 cinnamon bear candies.

Steps to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:

1. Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners.
2. MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon..
3. MAKE CUPCAKES.
4. In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon.
5. In a large bowl beat butter and sugar until light and fluffy.
6. Beat in egg whites, vanilla and sour cream.
7. Stir flour mixture in just until combined.
8. Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin..
9. Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely.
10. MAKE BUTTERCREAM FROSTING.
11. Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.
12. Frost cupcakes,with frosting and garnish with cinnamon bears.

So that's going to wrap this up for this special food cinnamon sugar ripple cupcakes with cinnamon buttercream frosting recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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