Step-by-Step Guide to Make Award-winning How To Smoke Pulled Pork BBQ

How To Smoke Pulled Pork BBQ.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, how to smoke pulled pork bbq. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

How To Smoke Pulled Pork BBQ is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. How To Smoke Pulled Pork BBQ is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook how to smoke pulled pork bbq using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make How To Smoke Pulled Pork BBQ:

1. {Make ready 1 of Pork Butt.
2. {Get of Dry Rub.
3. {Take of Mustard.
4. {Get of Honey.
5. {Take of Wood Chunks.
6. {Make ready of Apple Juice.

Steps to make How To Smoke Pulled Pork BBQ:

1. Trim pork fat down to 1/4 inch..
2. Rub with mustard and small amount of honey..
3. Rub liberally with dry rub..
4. Wrap tightly in plastic wrap and refrigerate for 8+ hours..
5. Set smoker to 225° for indirect cooking. Practice different temps later on..
6. Set pork butt on counter top to bring close to room temperature..
7. When Smoker reaches desired temperature, place a few wood chunks on coals. Place meat in smoker..
8. For first 2-3 hours, spritz with Apple Juice every 45 minutes..
9. Smoke until 198°-203° internal temperature. The bone will wiggle loose easily..
10. Wrap tightly in aluminum foil. Place in cooler and cover with towels. Allow to rest for at least 1 hour..
11. Pull meat. Eat..
12. Notes: good dry rubs and good BBQ sauce are every bit as important as a proper cook. Find a great recipe, or 3, and experiment..

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