How to Prepare Perfect Easy Kabocha Squash and Okara Cheesecake

Easy Kabocha Squash and Okara Cheesecake.

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, easy kabocha squash and okara cheesecake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Kabocha Squash and Okara Cheesecake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Easy Kabocha Squash and Okara Cheesecake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have easy kabocha squash and okara cheesecake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Kabocha Squash and Okara Cheesecake:

1. {Take 100 grams of Fresh okara.
2. {Get 100 grams of Kabocha squash.
3. {Prepare 50 grams of Philadelphia cream cheese.
4. {Prepare 1 of Egg.
5. {Prepare 35 grams of Sugar.
6. {Get 1 tbsp of Condensed milk.
7. {Make ready 3 of to 4 drops Vanilla essence (optional).

Steps to make Easy Kabocha Squash and Okara Cheesecake:

1. Peel the kabocha squash and soften by boiling or microwaving..
2. Put all ingredients into a food processor and blend. Or, combine everything into a bowl and mix well. You could also mash the kabocha squash and then mix everything with your hands..
3. With vegetable oil, thinly grease a microwave-safe dish. Put the mixed ingredients into the plate and cover with plastic wrap. Microwave for 5 minutes at 500 W. The center might feel slightly soft, but will harden later..
4. Remove the wrap and let sit until it's cooled off (when it's just warm to the touch). Cover with plastic wrap again, and chill well in the fridge to finish..
5. I recommend you slice into small pieces since it tastes so rich. You could also heat them in silicone cups (in that case, heat for 3 minutes with a plastic wrap covering)..
6. Somehow this cake became richer when microwaved and chilled. This might be because microwaving makes it thicker and harder compared to baking it in the oven..
7. You could also use a soft cheese, like Camembert instead of cream cheese..

So that's going to wrap it up with this special food easy kabocha squash and okara cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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