Recipe of Any-night-of-the-week Gnocchi with Wagyu Italian Sausage

Gnocchi with Wagyu Italian Sausage.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gnocchi with wagyu italian sausage. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gnocchi with Wagyu Italian Sausage is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Gnocchi with Wagyu Italian Sausage is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook gnocchi with wagyu italian sausage using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gnocchi with Wagyu Italian Sausage:

1. {Prepare 1 LB of Double 8 Cattle Company Fullblood Wagyu Sweet Italian Sausage.
2. {Make ready 2 TSP of Sage (minced).
3. {Take 2 CUP of Butternut Squash (diced).
4. {Take 4 CUP of Kale (chopped).
5. {Make ready 2 TBSP of Pure Maple Syrup.
6. {Take 12 OZ of Heavy Cream.
7. {Get 3 TBSP of Butter.
8. {Prepare of Kosher Salt (to season).
9. {Prepare of Freshly Ground Black Pepper (to season).
10. {Make ready of Gnocchi.
11. {Take 4 of Idaho Potatoes.
12. {Prepare 1 1/2 CUP of All-Purpose Flour.
13. {Take 1 of Egg (beaten).
14. {Prepare 1 TSP of Kosher Salt.
15. {Make ready 1 PINCH of Nutmeg.

Steps to make Gnocchi with Wagyu Italian Sausage:

1. PREPARING THE GNOCCHI Place the Idaho potatoes in a pot of water, and bring it to a simmer on the stove. Cook for 30-45 minutes or until you can easily pierce the potatoes with a fork. Remove the potatoes from the water, and let them fully cool at room temperature. Peel the potatoes, and place in a ricer. Add the remaining ingredients (all-purpose flour, egg, kosher salt, and nutmeg), and gently work the ingredients until all are combined. This is your dough..
2. Cut the dough into sections, and roll 1-inch-thick ropes. Then, cut 1 inch portions. Roll the pieces of dough on a gnocchi board or use the back of a fork to create the classic gnoc-chi shape. Dust with flour, and reserve..
3. COOKING THE FULLBLOOD WAGYU SWEET ITALIAN SAUSAGE Heat a pan on medium-high heat, and start browning the Fullblood Wagyu sweet Italian sausage. Once fully cooked, remove the meat from the pan, and discard the fat..
4. COOKING THE GNOCCHI Bring a separate large pot of salted water to a boil. Place the gnocchi in the boiling water. Cook until they float, and then strain..
5. FINAL STEPS Heat a large skillet over high heat, and add 3 tablespoons of butter. Add the cooked gnocchi, and brown all sides.Add the chopped kale, diced squash, and cooked sweet Italian sausage. Cook for 2 minutes. Add the heavy cream, pure maple syrup, and minced sage. Continue to cook until the liquid has reduced by half. Season with kosher salt and freshly ground black pepper. Serve, and enjoy!.

So that's going to wrap it up with this exceptional food gnocchi with wagyu italian sausage recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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