Recipe of Homemade Soy Milk Cheese Tart Cake

Soy Milk Cheese Tart Cake.

Soy Milk Cheese Tart Cake

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, soy milk cheese tart cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Soy Milk Cheese Tart Cake is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Soy Milk Cheese Tart Cake is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soy milk cheese tart cake using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soy Milk Cheese Tart Cake:

  1. {Prepare of top grade non-glutinous rice flour: 80 grams, cornstarch 20 grams, margarine: 50 grams, vanilla extract: (as needed) Rice flour cookie.
  2. {Prepare of Soy milk cheese (900 ml unprocessed soy milk + 150 ml vinegar or lemon juice gives 270 g of soy milk cheese) See.
  3. {Prepare of Sugar (cane sugar).
  4. {Make ready of heaping teaspoon Baking soda (or baking powder).
  5. {Make ready of Soy milk.
  6. {Make ready of a carton Whipped soy milk (With sugar, whipped to form peaks).
  7. {Make ready of Lemon juice.

Steps to make Soy Milk Cheese Tart Cake:

  1. Lightly mix the vinegar into the 45°C warm soy milk, and set aside. When it's cooled completely, wrap in a cheesecloth or gauze and separate the lumps and liquid..
  2. Spread the rice flour cookie dough in the bottom of the mould and push it in with a fork..
  3. Mix the soy milk cheese, sugar, soy milk and baking soda with a hand mixer (etc.) until smooth..
  4. Add the whipped soy milk and lemon juice to Step 3 and mix some more. Pour it into the Step 2 mould, bake for 20 minutes at 180°C, and you're done..

So that is going to wrap this up for this special food soy milk cheese tart cake recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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