Recipe of Perfect Smoky Chorizo & Chicken Pasta Bake

Smoky Chorizo & Chicken Pasta Bake.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, smoky chorizo & chicken pasta bake. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Smoky Chorizo & Chicken Pasta Bake is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Smoky Chorizo & Chicken Pasta Bake is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have smoky chorizo & chicken pasta bake using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoky Chorizo & Chicken Pasta Bake:

1. {Prepare 2 of Chicken breasts - skinned and diced.
2. {Make ready 1 of Chorizo sausage - chopped into small pieces.
3. {Get 1 of Large onion - diced.
4. {Get 1 of Large capsicum - diced.
5. {Make ready 1 of Eggplant - diced.
6. {Get of White or brown mushrooms.
7. {Prepare 1 Bag of baby spinach leaves.
8. {Prepare 4-5 cloves of garlic.
9. {Prepare 3/4 Bag of penne pasta.
10. {Take 1 Bottle of Leggos Pasta Bake Sauce Creamy Tomato & Mozarella.
11. {Prepare of Tasty cheddar cheese.
12. {Prepare of Parmesan cheese.
13. {Prepare of Paprika.
14. {Take of Smoked paprika.
15. {Prepare of Chilli flakes.
16. {Get of Salt.
17. {Prepare of Pepper.
18. {Take of Olive oil.

Instructions to make Smoky Chorizo & Chicken Pasta Bake:

1. Heat oven to 200 degrees celcius on bake..
2. In a large pan add olive oil and brown chicken on high heat. DO NOT OVER COOK. Once chicken is browned, add salt, pepper and paprika. Mix well then transfer chicken into a separate dish..
3. In the same pan, lower the heat to medium-high and add more olive oil. Add onions and chorizo and cook until onions are transparent and chorizo is browned. Add in all other veggies, salt, pepper, paprika, chilli flakes and smoky paprika. Once the veggies have stared to soften, add the garlic (either grate in or chop finely beforehand). Cook veggies for 10-15 minutes until nicely browned and soft..
4. In a separate pot, cook penne pasta in boiling, salted water until al dente. Reserve one cup pasta water and drain remainder, then set pasta aside..
5. Once the veggies are cooked, add the Leggos pasta sauce, rinsing the bottle out with a small amount of water. Bring to the boil, then reduce heat and add spinach. Add in the cooked pasta and chicken and mix well. Cook all together for a few minutes to allow flavours to come together. Add pasta water as needed to get the sauce to the right consistency. Taste and adjust salt, pepper, paprika, smokey paprika and chilli..
6. Transfer to an oven proof dish. Top with a generous amount of grated cheddar and parmesan cheese then sprinkle lightly with paprika. Place on a high rack in the oven and cook for 15 minutes or until the cheese has browned. Remove from oven and let sit for 5 minutes before serving..

So that's going to wrap this up with this exceptional food smoky chorizo & chicken pasta bake recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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