Step-by-Step Guide to Make Perfect Sassy Shawarma

Sassy Shawarma.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, sassy shawarma. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sassy Shawarma is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Sassy Shawarma is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sassy shawarma using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sassy Shawarma:

1. {Prepare of Unleavened bread (shawarma bread).
2. {Make ready of Sausages.
3. {Take of Chicken/beef.
4. {Get of Cabbage.
5. {Take of Green pepper.
6. {Take of Carrots.
7. {Take of Chilli powder.
8. {Take of Coriander.
9. {Get of Stock.
10. {Get of Herbs mix.
11. {Prepare of Ketchup.
12. {Prepare of Mayonnaise.

Steps to make Sassy Shawarma:

1. Wash and season chicken and marinate for 2-24 hours. The longer, the better..
2. Prepare your vegetable mix by chopping up the vegetables as desored.
3. Prepare the dressing by mixing half part ketchup to one part mayonnaise for balance.
4. Put your chicken on the grill and chop while it cooks. Cook till done. Cook the sausages on the grill too.
5. Seperate the bread loves and fill with chicken, vegetables, pepper, sausages and dressing..
6. Wrap as neatly and as tightly as possible and return to the grill just to heat up the bread..
7. Serve with your choice of drink..

So that's going to wrap it up for this exceptional food sassy shawarma recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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