Steps to Prepare Homemade Sausage Rolls (pork) with puff pastry

Sausage Rolls (pork) with puff pastry.

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sausage rolls (pork) with puff pastry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sausage Rolls (pork) with puff pastry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Sausage Rolls (pork) with puff pastry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sausage rolls (pork) with puff pastry using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Rolls (pork) with puff pastry:

1. {Get 500 g of pork minced.
2. {Get 150 g of diced bacon.
3. {Make ready 1 of onion (diced).
4. {Prepare 2 of short celery stick or 1 long one (diced).
5. {Make ready 3 cloves of garlic (minced).
6. {Get 1 tbsp of oil.
7. {Make ready 1 of egg plus extra for glazing.
8. {Prepare 3/4 cup of breadcrumbs.
9. {Prepare 3 tsp of fennel seeds (toasted, then lightly crushed).
10. {Make ready 2 1/2 tsp of salt.
11. {Prepare of Black pepper (to your liking).
12. {Take 5 sheets of fozen puff pastry.
13. {Take 1/4 cup of chopped sage (optional).

Instructions to make Sausage Rolls (pork) with puff pastry:

1. Heat oil on a pan, saute onion and celery on a pan until it looks a bit soft, then add in chopped bacon. Once everything are cooked, transfer it to a plate and leave it to cool..
2. In a mixing bowl, add in minced pork, toasted fennel seeds, salt, pepper, eggs, breadcrumbs, minced garlic and the cooked bacon, onion and celery. Mixed everything thoroughly..
3. Preheat oven to 200°C. Prepared the puff pastry and put some of the meat mixtures on the other end of the pastry. Form the meat mixtures into a long sausage, wet your fingers to prevent meat sticking to your fingers. Before rolling, the sausage rolls, sprinkle some chopped sage. This step is optional. You can skip the sage and it will still be tasty..
4. Slowly roll the pastry and sealed the end with the beaten egg. Cut sausage rolls to 4 equal portions. Wet your knife each time you start cutting for a new roll to prevent it from sticking..
5. Lined the parchment paper on the baking tray and put the sausage rolls on the tray with some space in between..
6. Gloss the top of the sausage roll with the beaten egg and poke some holes at the top with either forks or point of a knife..
7. Baked in the oven for 40-45mins until the pastry looks golden brown and meat is cooked. Take it out from the oven and served it with your favourite sauce. (You might noticed that meat looks a bit pink, but that's fine as we used bacon in the mix)..

So that's going to wrap it up for this special food sausage rolls (pork) with puff pastry recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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