Easiest Way to Make Quick Jambalaya in Pressure Cooker

Jambalaya in Pressure Cooker.

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, jambalaya in pressure cooker. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Jambalaya in Pressure Cooker is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Jambalaya in Pressure Cooker is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jambalaya in Pressure Cooker:

1. {Prepare 230 grams of Andouille Sausage.
2. {Make ready 230 grams of Chicken Breast.
3. {Prepare 230 grams of Prawns (uncooked).
4. {Take 2.5 teaspoons of Cajun seasoning.
5. {Prepare 1.5 teaspoons of Thyme leaves (dry).
6. {Take 0.5 teaspoons of Cayenne pepper.
7. {Make ready 1 of Onion (chopped).
8. {Get 3 of garlic cloves (chopped).
9. {Take 1 of Yellow Pepper (chopped).
10. {Take 1 dash of Hot Sauce.
11. {Prepare 200 grams of White Rice (not cooked).
12. {Take 1 tin of Chopped Tomatoes.
13. {Make ready 250 ml of Chicken broth.
14. {Get 2 tablespoons of Parsley (chopped).

Steps to make Jambalaya in Pressure Cooker:

1. Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition..
2. Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside..
3. Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender..
4. Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise..
5. Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes..
6. Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving..

So that's going to wrap it up for this exceptional food jambalaya in pressure cooker recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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