Easiest Way to Make Any-night-of-the-week Pho-flavor flank steak lettuce wraps

Pho-flavor flank steak lettuce wraps.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, pho-flavor flank steak lettuce wraps. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pho-flavor flank steak lettuce wraps is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Pho-flavor flank steak lettuce wraps is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pho-flavor flank steak lettuce wraps:

1. {Make ready 2 pounds of beef flank steak.
2. {Get 2 cups of coarsely chopped onions (2 large).
3. {Take 2 cups of water.
4. {Get 1/4 cup of fish sauce.
5. {Prepare 2 tablespoons of sugar.
6. {Get 2 tablespoons of rice vinegar.
7. {Prepare 2 of fresh jalapeno chile peppers finely chopped.
8. {Take 4 teaspoons of chinese five-spice powder.
9. {Prepare 12 of large lettuce leaves, swiss chard or napa cabbage leaves.
10. {Take 1 cup of shredded radishes.
11. {Take 3/4 cup of fresh thai basil leaves.
12. {Take 3 of green onions, thinly sliced diagonally.
13. {Take 2 tablespoons of lime juice.
14. {Take of Sriracha sauce (optional).

Instructions to make Pho-flavor flank steak lettuce wraps:

1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker..
2. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours..
3. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten..
4. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce..

So that's going to wrap it up with this special food pho-flavor flank steak lettuce wraps recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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