How to Make Speedy Glazed Lemon Blueberry Scones

Glazed Lemon Blueberry Scones.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, glazed lemon blueberry scones. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Glazed Lemon Blueberry Scones is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Glazed Lemon Blueberry Scones is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook glazed lemon blueberry scones using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Glazed Lemon Blueberry Scones:

1. {Make ready of servings.
2. {Make ready of all purpose flour.
3. {Prepare of granulated sugar.
4. {Take of baking powder.
5. {Take of salt.
6. {Make ready of butter.
7. {Take of milk.
8. {Take of fresh lemon juice.
9. {Take of lemon zest.
10. {Get of vanilla extract.
11. {Get of fresh blueberries.
12. {Make ready of Lemon Glaze Ingredients.
13. {Get of icing sugar.
14. {Take of fresh lemon juice.
15. {Make ready of lemon zest.

Steps to make Glazed Lemon Blueberry Scones:

1. Preheat oven to 400 degrees F..
2. In your stand mixer bowl, combine flour, sugar, baking powder, and salt..
3. Cut cold butter into 1 inch cubes, put on top of dry ingredients..
4. Using your paddle attachment to work up to medium speed, beat butter with dry ingredients until butter has crumbled into smaller pieces and mixture is consistent. This might take a few minutes- be patient! You can stop halfway through, use a fork to scrape down the sides of the bowl and mix up the butter a bit more if needed..
5. Stir in milk, vanilla, lemon juice, and lemon zest until moistened..
6. Pat dough out onto a lightly floured counter. Gently fold in blueberries, being careful not to squish too much..
7. By hand, shape dough into a rectangle, about one inch thick. Cut roughly down the middle to divide into two squares. Cut a criss cross diagonally through both squares to get 8 large scones. *To get 16 smaller scones, cut each triangle in half. The scones will bake up slightly bigger, and they're the perfect size for a snack or with breakfast..
8. Place onto parchment-lined cookie sheet, about one to two inches apart..
9. For 8 large scones, bake 15-17 min or until golden brown..
10. For 16 small scones, adjust baking time to 11-13 min or until golden brown..
11. To make the lemon glaze, combine all ingredients in a small bowl. Add a little more or less lemon juice to get the consistency you like. Drizzle over cooled scones..

So that is going to wrap it up with this exceptional food glazed lemon blueberry scones recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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