Recipe of Award-winning Baked Mushroom and Cheese Dip

Baked Mushroom and Cheese Dip.

Baked Mushroom and Cheese Dip

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, baked mushroom and cheese dip. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Baked Mushroom and Cheese Dip is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Baked Mushroom and Cheese Dip is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have baked mushroom and cheese dip using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Mushroom and Cheese Dip:

  1. {Prepare 1 Tbs of Butter.
  2. {Get 1/2 Tbs of Olive oil.
  3. {Take 10 oz of Mushrooms (sliced).
  4. {Take 1 Tbs of Italian seasoning.
  5. {Make ready 2 cloves of Garlic (minced).
  6. {Prepare 1/2 Cup of White wine (dry).
  7. {Prepare 1/4 tsp of Sea Salt.
  8. {Make ready 1/2 tsp of Black Pepper.
  9. {Make ready 10 oz of Monterey Jack Cheese.

Steps to make Baked Mushroom and Cheese Dip:

  1. In a large skillet and Butter, oil, and mushrooms. Cook mushrooms till browned..
  2. Add the Italian seasoning and garlic, cook for 2 minutes..
  3. Add white wine and cook until wine is reduced by half.
  4. Add cheese, salt, and pepper. Cook on medium heat till cheese is melted. Transfer to oven and broil on medium high until cheese is bubbly and slightly brown..
  5. Serve hot with sliced crusty bread.

So that is going to wrap this up for this exceptional food baked mushroom and cheese dip recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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