Step-by-Step Guide to Make Super Quick Homemade Chopped Steak with gravy

Chopped Steak with gravy.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, chopped steak with gravy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chopped Steak with gravy is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Chopped Steak with gravy is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chopped steak with gravy using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chopped Steak with gravy:

1. {Make ready 2 can of cream of mushroom soup.
2. {Get 1/2 can of chicken broth.
3. {Get 1 envelope of onion soup mix.
4. {Make ready 3 of chopped steak.
5. {Take 1 packages of whole or chopped fresh mushrooms.
6. {Get 1 cup of chopped green onion.
7. {Prepare 1 of white rice.

Instructions to make Chopped Steak with gravy:

1. In your crock pot add mushroom soup, & broth, I mix them together.
2. rub some of the onion soup mix on steak.
3. put in crock pot add rest of soup mix.
4. cook on low about 3 hours or so until meat is almost tender, add mushroom and green onions for last hour meat should be tender and mushrooms & green onions not too soft (unless you like them that way).
5. serve over rice the mushroom soup should be Like a thin gravy to moist rice.
6. rice cook as directed, I made just enough for each serving.

So that is going to wrap this up with this special food chopped steak with gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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