Step-by-Step Guide to Make Super Quick Homemade Toast Pasty

Toast Pasty.

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, toast pasty. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Toast Pasty is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Toast Pasty is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook toast pasty using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Toast Pasty:

1. {Get of bread slices.
2. {Get of soaked chana( chickpeas) (pulse).
3. {Prepare of soaked tuvar (pulses).
4. {Make ready of soaked moong (pulse).
5. {Get of imli ( tamarind)chutney.
6. {Prepare of Green chutney of coriander, green chillies with garlic.
7. {Make ready of Curd.
8. {Get of chopped coriander for garnishing.
9. {Make ready of tikhi sev (optional).
10. {Get of onion chopped.
11. {Get of big tomato chopped.
12. {Get of Salt.

Instructions to make Toast Pasty:

1. First toast all the breads and cut into equal pieces as shown in the pic.Prepare all the ingredients..
2. Boil all the three pulses (chana, tuver & moong) separately by adding salt.
3. Let's assemble it.First arrange pieces of toast in a serving dish..Then add boiled chana and tuver.add moong also..
4. Now add blended curd,mithi chutney and green chutney. Add onion and tomatoes to it..
5. After that sprinkle some sev and chopped coriander to the dish.Toast pasty is ready to serve.its a very healthy and protein rich dish..

So that is going to wrap it up for this exceptional food toast pasty recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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