Easiest Way to Make Quick Lobster and Crab Cannalloni

Lobster and Crab Cannalloni.

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, lobster and crab cannalloni. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lobster and Crab Cannalloni is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Lobster and Crab Cannalloni is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have lobster and crab cannalloni using 33 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Lobster and Crab Cannalloni:

1. {Prepare of For Sauce.
2. {Prepare 2 of 1 1/2 pouns lobsters. Meat removed and shells saved.
3. {Take 10 tablespoons of butter, divided use.
4. {Prepare of For Sauce.
5. {Prepare 1 of onion, chopped.
6. {Make ready 1 of carrot, chopped.
7. {Prepare 1 of celery stick, chopped.
8. {Make ready 4 of garlic cloves, chopped.
9. {Prepare 1 of bay leaf.
10. {Prepare 1 teaspoon of thyme`.
11. {Get to taste of Salt and pepper.
12. {Make ready 1 teaspoon of Cajun seasoning.
13. {Get 4 cups of low sodium chicken broth.
14. {Get 1 tablespoon of seasoned rice vinegar.
15. {Take 1 teaspoon of worceshire sauce.
16. {Take 1/2 cup of all purpose flour.
17. {Prepare 2 cups of cream, any type you have.
18. {Get 1 tablespoon of tomato paste.
19. {Get 1/2 cup of fresh grated Romano cheese.
20. {Prepare 2 tablespoons of each fresh chopped parsley and green onions.
21. {Make ready of For Cannoli Filling.
22. {Prepare 2 1/2 pound of steamed lobsters, meat removed and cut into bite.
23. {Prepare of Size pieces, all shells reserved for sauce.
24. {Take 1 pound of jumbo lump crab.
25. {Take 4 ounces of Boursin garlic and herb cheese.. at room temperature.
26. {Make ready 1 cup of shredded pepper jack cheese.
27. {Get 1 tablespoon of each chopped green onion and parsley.
28. {Make ready 1 teaspoon of hot sauce such as franks brand.
29. {Make ready of About 1/2 cup of finished cream sauce.
30. {Take 8 of fresh pasta sheets, precooked 6 minutes or as directed.
31. {Take of For Topping.
32. {Prepare 1/2 cup of fresh grated Romano cheese.
33. {Take as needed of Choppped green onions.

Steps to make Lobster and Crab Cannalloni:

1. Spray a 9 by 13 inch baking dish well with bakers spray.
2. Make sauce.
3. In a large skillet melt 2 tablespoons butter, add lobster shells and cook until light brown.
4. Add chicken stock, vinegar, worceshire sauce, onion, carrot, celery, garlic, bay leaf, thyme, Cajun seasoning and hot sauce. Bring to a simmer and cook until liquid is reduced to 2 cups.
5. Strain and set aside stock.
6. Heat remaing 8 tablespoons butter in a saucepan, add flour and whisk 3 minutes not allowing it to color.
7. Slowly whisk in stock, then cream and tomato paste cook about 10 minutes stirring often until a Creamy sauce. Add Romano cheese,pepper to taste, parsley, green minions and salt and pepper to taste Remove from heat.
8. Make Filling.
9. In a bowl mix Boursin cheese, pepper jack cheese, 1/2 cup sauce. green onions and parsley until blended.
10. Carefully fold in crab and lobster keeping seafood in chunks.
11. Make Cannalloni.
12. Lay each pasta sheet flat.
13. Add some filling and roll up.
14. .
15. Cover bottom of prepared pan with some sauce.
16. Place filled Cannoli in pan.
17. Cover top with sauce.
18. Sprinkle with Romano cheese, and green onions. Bake, covered with foil until hot about 20 to 25 minutes.

So that is going to wrap it up with this exceptional food lobster and crab cannalloni recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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