Steps to Make Super Quick Homemade Mexican Lasagna

Mexican Lasagna.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican lasagna. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican Lasagna is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mexican Lasagna is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mexican lasagna using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican Lasagna:

1. {Prepare of Poblano chiles Large Roasted or Hatch New - Mexican Green.
2. {Take of Queso Fresco (Semi-soft, fresh Mexican cheese).
3. {Get of Ricotta Cheese.
4. {Get of Media Crema (Table Cream)  (2 for batter, 1 for serving).
5. {Get of Habanero Peppers (very spicy, tiny bright orange chiles).
6. {Prepare of Eggs.
7. {Prepare of Chicken Bouillon Cubes Knorr.
8. {Make ready of Butter.
9. {Take of Corn Fresh     husks.
10. {Get of Cubed Zuchinni (or 1 Mexican Grey Squash).
11. {Make ready of Garlic.
12. {Take of Pasta Lasasgna     Box.
13. {Make ready of Mozzerella Cheese Shredded.

Steps to make Mexican Lasagna:

1. In the blender or food processor, combine de-seeded roasted green chiles, queso fresco, ricotta cheese, media crema, habanero peppers (de-seeded and chopped) and chicken bouillon until creamy.  Add salt, pepper and garlic salt to taste..
2. Blend in 2 eggs until combined. Do not over beat. Set mixture aside..
3. In buttered pan, cook husked corn and chopped squash on medium heat for about 12 minutes. Add pressed garlic when squash is soft. Turn off and set aside to cool..
4. Pre-boil pasta until al-dente. Drain pasta and cool with water for handling. Quickly arrange lasagna noodles on a flat plate. The half cooked pasta will harden if you don't move fast!.
5. Combine creamy green chili mixture with cooked squash and corn.  Alternate layers of pasta and creamy chile-cheese filling in 2 small, non-stick spray coated lasagna pans..
6. Cook for 30 min at 35" degrees and an additional 10 min at 250 degrees. I used 2 pans, a 13x9 inch pan and an 8x8 inch pan..
7. Top with mozzarella and serve with a side of media crema..

So that is going to wrap it up for this special food mexican lasagna recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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