Easiest Way to Prepare Homemade Crock pot pulled pork BBQ with red cabbage slaw

Crock pot pulled pork BBQ with red cabbage slaw.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, crock pot pulled pork bbq with red cabbage slaw. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crock pot pulled pork BBQ with red cabbage slaw is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Crock pot pulled pork BBQ with red cabbage slaw is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crock pot pulled pork bbq with red cabbage slaw using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crock pot pulled pork BBQ with red cabbage slaw:

1. {Make ready 3 lb of pork shoulder butt.
2. {Make ready 1 packages of Campbell's Slow Cooker Apple Bourbon BBQ sauce.
3. {Get 1 packages of Hawaiian bread sandwich rolls.
4. {Get 4 cup of red cabbage.
5. {Make ready 1/2 cup of apple cider vinegar.
6. {Take 2 tbsp of sugar.
7. {Get 2 tsp of crushed red pepper flakes.
8. {Get 2 dash of hot pepper sauce.
9. {Get 1/2 tsp of kosher salt.
10. {Take 1 cup of shredded carrot.

Steps to make Crock pot pulled pork BBQ with red cabbage slaw:

1. Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours..
2. For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight..
3. Toast bread. Shred pork..
4. Place meat on bread, top with cabbage and serve..

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