Recipe of Any-night-of-the-week Gorgonzola & Mushroom Steak Risotto

Gorgonzola & Mushroom Steak Risotto.

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, gorgonzola & mushroom steak risotto. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gorgonzola & Mushroom Steak Risotto is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Gorgonzola & Mushroom Steak Risotto is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gorgonzola & mushroom steak risotto using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gorgonzola & Mushroom Steak Risotto:

1. {Prepare 4 cup of chicken stock.
2. {Get 1 1/2 cup of dried mushrooms.
3. {Prepare 3 tbsp of butter.
4. {Prepare 1 of medium onion, chopped.
5. {Get 1 1/2 cup of arborio rice.
6. {Take 1/2 cup of dry white wine.
7. {Take 1 1/2 cup of grated parmesan cheese.
8. {Make ready 1 cup of crumbled gorgonzola cheese.
9. {Take 1/4 cup of chopped chives.
10. {Get 1 tsp of salt.
11. {Make ready 1 tsp of black pepper.
12. {Take 1 packages of stew meat (optional).

Instructions to make Gorgonzola & Mushroom Steak Risotto:

1. In a medium saucepan, bring the chicken stock to a boil over medium-high heat. Once boiled, keep warm over low heat..
2. Chop onions and mushrooms if needed. In a large, heavy saucepan melt 2 tablespoons of butter over medium-high heat. Add the onions and mushrooms, cook for about 3 minutes until onions are tender but not brown..
3. Add the rice and stir to coat with 1 tablespoon butter. Add the wine and simmer until the wine has almost evaporated, about 3 minutes..
4. With a ladle, add 1/2 cup warm chicken stock and stir until almost completely absorbed, about 2 minutes..
5. Continue adding 1/2 cup chicken stock at a time and allowing each addition to be absorbed, until the rice is tender to the bite and the mixture is creamy, about 20-25 minutes..
6. While mixture is cooking, cook the cut up stew meat in a separate medium pan over medium heat. Cook until medium or tender to your liking..
7. Remove the mixture from the heat, stir in parmesan, gorgonzola, chives, salt, pepper and stew meat..
8. Transfer the risotto to a serving bowl. Serve immediately..

So that's going to wrap this up for this special food gorgonzola & mushroom steak risotto recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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