Recipe of Homemade My Tasty Roast Chicken and lemony Sauce 💙

My Tasty Roast Chicken and lemony Sauce 💙.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, my tasty roast chicken and lemony sauce 💙. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Tasty Roast Chicken and lemony Sauce 💙 is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. My Tasty Roast Chicken and lemony Sauce 💙 is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my tasty roast chicken and lemony sauce 💙 using 11 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make My Tasty Roast Chicken and lemony Sauce 💙:

1. {Get 1.65 g of Whole Chicken Cleaned out.
2. {Prepare 1 of olive oil Spray.
3. {Prepare 1 of Lemon Sliced and pips removed.
4. {Get 1 tsp of paprika powder.
5. {Prepare 1/2 tsp of Dried Sage.
6. {Take of sauce.
7. {Take of Juices from the chicken.
8. {Make ready of Salt & Pepper.
9. {Take 1 tsp of Corn flour.
10. {Make ready 1 cup of Boiling Water.
11. {Prepare 1 of small pinch of Cayenne pepper.

Steps to make My Tasty Roast Chicken and lemony Sauce 💙:

1. Clean the chicken and place on a cooking tray.
2. Add the Paprika and rub all over the chicken.
3. And Rub the sage on top of the chicken.
4. Then slice the lemon and place all around the chicken.
5. Spray the Chicken with the oil spray all over.
6. Cover loosely the chicken with foil.
7. Place on a tray an inch deep.
8. And add to a preheated oven on 180 or gas 7 cook for 45 minutes then take out and holding the foiled chicken down with a t towel drain off the juices into a sauce pan.
9. Place the chicken back in the oven foil removed for 20 minutes..
10. Meanwhile drain the bits out of the saucepan of juices. If there are any..
11. Heat up the juices and add Salt & Pepper to taste and stir in add 1 chicken Stock cube in Cup boiling water and add to the juices and s.
12. Thicken the juices with Cornflour add to a little cold water and a small pinch of Cayenne pepper, this add that little extra taste to the sauce.
13. .
14. Heat up the sauce and add the corn flour when hot..
15. .
16. The taste is Lemony with a little heat..
17. When the chicken is cooked leave for 20 minutes before carving..
18. Serve with the sauce.

So that is going to wrap it up for this special food my tasty roast chicken and lemony sauce 💙 recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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