Recipe of Homemade Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking)

Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking).

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, rice cooker singapore chicken rice (no frying, no cutting, one pot cooking). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):

1. {Prepare of Rice.
2. {Take of Mushroom Dashi (Water used to soak 2 dried shiitake mushrooms overnight).
3. {Make ready 1.5 cup of rice.
4. {Make ready 1 tsp of toasted sesame seed oil.
5. {Get leaves of Pandan.
6. {Get of Chicken.
7. {Make ready 600 g of chicken (I used 2 chicken thighs with the skin on and chicken fillets).
8. {Make ready 1 tbsp of mirin.
9. {Take 1 tbsp of chinese cooking wine.
10. {Get 1 tsp of minced garlic.
11. {Make ready 1 tsp of minced ginger.
12. {Get 1 1/4 tsp of pink salt.
13. {Make ready of White pepper.

Instructions to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):

1. Rub 1 tsp salt on chicken thighs. Leave for 5 mins and rinse thoroughly. This helps to “exfoliate” the chicken and makes it more tender and soft. Mix the rest of the marinate ingredients with the chicken. Leave to marinate for 30 mins..
2. Cook 1.5 cups rice in mushroom Dashi stock (water used to soak dried shiitake mushrooms) Add in 1.5 tsp toasted sesame oil and pandan leaves. About half way through, add in chicken with the marinate. When it’s done, place on keep warm mode for another 15 mins..
3. As reference, my rice cooker takes 60 mins on white rice mode. I added the chicken after 30 mins of cooking..

So that's going to wrap this up with this exceptional food rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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