Steps to Prepare Perfect Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting

Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting.

Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting using 24 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:

  1. {Get of FOR STRAWBERRY CUPAKES.
  2. {Prepare 1 2/3 cups of plus 1 tablespoon all purpose flour.
  3. {Prepare 1/3 cup of strawberry puree, see direction step #2, you will need 1 pint of strawberries for the cupcakes and frosting, stemed and sliced.
  4. {Get 1/2 teaspoon of baking powder.
  5. {Get 1/4 teaspoon of baking soda.
  6. {Make ready 1 cup of granulated sugar.
  7. {Make ready 1/4 teaspoon of salt.
  8. {Prepare 1/2 cup of unsalted butter, melted.
  9. {Take 1 of large egg.
  10. {Take 1/4 cup of sour cream.
  11. {Make ready 3/4 cup of milk.
  12. {Prepare 1 teaspoon of vanilla extract.
  13. {Get 12 of Lindor Dark Chocolate Truffles.
  14. {Get of FOR STRAWBERRY WHIPPED CREAM FROSTING.
  15. {Get 1 3/4 cup of heavy whipping cream.
  16. {Take 3/4 teaspoon of unflavored gelatin.
  17. {Make ready 2 of rablespoon cold water.
  18. {Take 1/3 cup of confectioner's sugar.
  19. {Prepare 1 teaspoon of vanilla extract.
  20. {Get 1/2 cup of strawberry puree.
  21. {Get of GARNISH.
  22. {Get of chocolate shavings, as needed.
  23. {Make ready of fresh strawberries, as needed.
  24. {Prepare of red and pink sprinkles as needed.

Instructions to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:

  1. Preheat oven to 350°F. Line 12 standard cupcale tins with paper liners.
  2. Puree strawberries to a course blend in food processor, set aside. You will need it for the cupcakes and frosting.
  3. .
  4. In a bowl combine flour, baking powder, baking soda and salt.
  5. In another bowl beat together melted butter, sugar, egg, sour cream, milk and vanilla until well blended.
  6. Slowly stir in flour mixture until well combined, mixture will be thick.
  7. Fold in the 1/3 cup strawberry puree. Evenly divide batter in muffin tins. Bake about 20 minutes until a toothpick comes out just clean.
  8. Place on a rack and immediately cut a slit in each cupcake.
  9. .
  10. .
  11. .
  12. Gently press a chocolate truffle in the slt to be even with the top of the cupcake.
  13. .
  14. Carefully remove cupcakes from tins to cool completely before frosting.
  15. MAKE STRAWBERRY WHIPPED CREAM FROSTING.
  16. Dissolve gelatin in heat proof bowl of cold water for 5 minutes.
  17. Fill a small skillet with water and bring to a simmer, add bowl of gelatin and stir to dissolve, turn off heat and let sit until ready to use.
  18. Whip cream to soft peaks, add sugar, vanilla and gelatin, whip until it holds its shape.
  19. Fold in the 1/2 cup strawberry puree.
  20. Frost cooled cupcakes with whipped cream. Garnish with chocolate shavings, sprinkles and fresh strawberries. Store in refrigerator but allow to stand at room temperature 15 minutes before serving. Frosting will firm up after chilling and stay stable for a couple of days..
  21. .

So that is going to wrap this up with this special food fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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