Recipe of Ultimate South Indian Wagyu Beef Curry

South Indian Wagyu Beef Curry.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, south indian wagyu beef curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

South Indian Wagyu Beef Curry is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. South Indian Wagyu Beef Curry is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have south indian wagyu beef curry using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make South Indian Wagyu Beef Curry:

1. {Make ready 1 of Double 8 Cattle Company Fullblood Wagyu Top Round Roast (cut into 3/4 inch pieces).
2. {Get 2 TBSP of Grapeseed Oil.
3. {Get 1 of Yellow Onion (thinly sliced).
4. {Take 15 of Fresh Curry Leaves.
5. {Take 9 of Garlic Cloves (minced).
6. {Prepare 3 TBSP of Fresh Ginger (finely minced).
7. {Get 2 TBSP of Fresh Turmeric (finely minced).
8. {Make ready 3 TBSP of Tomato Paste.
9. {Get 3 TSP of Ground Coriander.
10. {Prepare 2 TSP of Garam Masala.
11. {Make ready 1 TSP of Cayenne.
12. {Make ready 7 of Small Dried Hot Chiles.
13. {Take 4 of Star Anise Pods.
14. {Make ready 2 CUP of Beef Stock.
15. {Take 2 of Cinnamon Sticks.
16. {Take of Kosher Salt.
17. {Prepare of Garlic Naan.
18. {Take 1/2 CUP of Warm Water.
19. {Take 2 TSP of Instant Yeast.
20. {Take 1 TSP of Sugar.
21. {Get 3 TBSP of Olive Oil.
22. {Take 1/4 CUP of Plain Yogurt.
23. {Make ready 1 of Egg.
24. {Get 1/2 TSP of Kosher Salt.
25. {Get 3 CUP of All Purpose Flour.
26. {Take 2 TBSP of Butter (melted).
27. {Take 2 TBSP of Garlic Chives (minced).

Instructions to make South Indian Wagyu Beef Curry:

1. PREPARING THE SOUTH INDIAN FULLBLOOD WAGYU BEEF CURRY In a cast iron Dutch oven, heat the grapeseed oil until shimmering. Add half of the Fullblood Wagyu top round roast (pre-cut into 3/4 inch pieces), and brown. Set aside.Brown the second batch of Fullblood Wagyu beef. Set aside. In the same pot, add the sliced onion and curry leaves. Cook over moderate heat for about 7 minutes or until lightly browned.Add the minced garlic, minced turmeric, and minced ginger to the pot..
2. Cook for about 1 minute until fragrant.Stir in the tomato paste along with the coriander, garam masala, cayenne, dried chiles, star anise, beef stock, and cinna-mon sticks. Add the seared pieces of Fullblood Wagyu top round roast back into the pot. Season with kosher salt, and stir until the beef is coated with the spices. Cover, and cook over very low heat for around 2 hours (until the meat is tender). Discard the star anise and cinnamon sticks..
3. PREPARING THE GARLIC NAAN Combine the flour, yeast, sugar, water, olive oil, yogurt, egg, salt, butter, and garlic chives in a bowl. Stir until smooth.Knead the dough a few times on a floured counter until smooth. Place the dough in a greased bowl. Cover it, and let it rise in a warm place until the size has doubled.Preheat a skillet to medium heat.Cut the dough into eight pieces. On a floured surface, roll out each piece into a 6 inch (diameter) circle..
4. Add a little oil or non-stick spray to the skillet. Cook each dough circle for 2-3 minutes or until bubbly and golden brown on the bottom. Flip over and cook the other side for another 2-3 minutes..
5. FINAL STEPS Serve the South Indian Fullblood Wagyu beef curry over basmati rice and garlic naan, and enjoy!.

So that is going to wrap this up with this exceptional food south indian wagyu beef curry recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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