Easiest Way to Prepare Perfect Flank Steak

Flank Steak.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, flank steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flank Steak is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Flank Steak is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook flank steak using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Flank Steak:

1. {Prepare 2 tablespoon of Kosher Salt.
2. {Make ready 1 tablespoon of Black Pepper.
3. {Take 1 tablespoon of Italian Seasoning.
4. {Take 1 tablespoon of Onion Powder.
5. {Take 1 tablespoon of Garlic Powder.
6. {Prepare 1.5 oz of Liquid Smoke.
7. {Take of Jalapeno Chimi Churri.
8. {Prepare 2 of Jalapenos Chopped.
9. {Prepare 1 of small onion chopped.
10. {Prepare 2 Clove of Garlic.
11. {Take 1/2 Bunch of Parsley.
12. {Prepare 1/2 Bunch of Cilantro.
13. {Take 4 oz of Olive Oil.
14. {Get Pinch of Kosher Salt.

Steps to make Flank Steak:

1. Mix dry ingredients together and rub the flank steak.
2. Pour liquid smoke over the steak and let it sit room temperature before cooking. (To cook evenly).
3. Place on grill 4 mins on each side to get nice marks. Move to cutting board and let it rest..
4. Top with jalapeno chimi churri..
5. Jalapeno Chimi Churri: add all ingredients except for 3oz olive oil. Start with 1oz olive oil and pulse. Stream in rest of the olive oil for consistency..

So that is going to wrap it up for this exceptional food flank steak recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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