Recipe of Favorite Italian Stuffed Shells
Italian Stuffed Shells.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, italian stuffed shells. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Italian Stuffed Shells is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Italian Stuffed Shells is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian stuffed shells using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian Stuffed Shells:
- {Take 1 lb of ground beef.
- {Make ready 1 cup of chopped onion.
- {Take 1 of garlic clove, minced.
- {Get 2 cups of hot water.
- {Take 1 can (12 oz) of tomato paste.
- {Prepare 1 tablespoon of beef bouillon granules.
- {Make ready 1-1/2 teaspoons of dried oregano.
- {Make ready 1 of large egg, lightly beaten.
- {Make ready 2 cups (16 oz) of ricotta.
- {Prepare 2 cups of shredded mozzarella, divided.
- {Get 1/2 cup of grated parmesan cheese.
- {Prepare 24 of jumbo pasta shells, cooked and drained.
Steps to make Italian Stuffed Shells:
- In a large skillet, cook beef, onion, garlic over medium heat, crumbling beef, until meat is no longer pink; drain..
- On medium hear, stir in water, tomato paste, boullion and oregano. Reduce heat; simmer, uncovered for 30 minutes.
- Meanwhile, combine egg, ricotta cheese, 1 cup mozzarella and parmesan cheese. Stuff shells with cheese mixture. Arrange shells in a greased 13X9 qt baking dish..
- Preheat oven to 350. Pour meat sauce over shells. Cover; bake for 30 minutes..
- Uncover; sprinkle remaining mozzarella. Baked until cheese is melted, about 5 minutes..
So that is going to wrap it up with this special food italian stuffed shells recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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