Recipe of Super Quick Homemade Instant Pot Vegan Curry Stew

Instant Pot Vegan Curry Stew.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, instant pot vegan curry stew. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Instant Pot Vegan Curry Stew is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Instant Pot Vegan Curry Stew is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have instant pot vegan curry stew using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Vegan Curry Stew:

1. {Take 2 tbsp of olive oil.
2. {Take 1 of yellow onion, diced.
3. {Take 2 of celery stalks, diced.
4. {Take 1/2 of dino kale bunch, chopped.
5. {Get 2 of large zucchini, diced.
6. {Prepare 6 cups of broth.
7. {Take 2 cups of red lentils.
8. {Take 1-1/2 cups of gf rice pasta, elbows.
9. {Prepare 1-1/2 tsp of sea salt.
10. {Get 1 tsp of curry powder.
11. {Take 1/4 tsp of ginger powder.
12. {Make ready 1 tsp of cumin powder.

Steps to make Instant Pot Vegan Curry Stew:

1. Add 2 tbsp to instant pot and diced onions. Saute for 5 minutes..
2. Add remaining ingredients. Set to pressure cook 12 minutes. Quick release and enjoy!.

So that is going to wrap this up for this special food instant pot vegan curry stew recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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