Steps to Prepare Super Quick Homemade Japanese Confectionery in the Microwave: Yatsuhashi

Japanese Confectionery in the Microwave: Yatsuhashi.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, japanese confectionery in the microwave: yatsuhashi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese Confectionery in the Microwave: Yatsuhashi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Japanese Confectionery in the Microwave: Yatsuhashi is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese confectionery in the microwave: yatsuhashi using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Confectionery in the Microwave: Yatsuhashi:

1. {Make ready 60 grams of Shiratamako.
2. {Take 40 grams of Mochiko (or joshinko).
3. {Take 80 grams of Sugar.
4. {Make ready 140 ml of Water.
5. {Get 30 grams of Kinako.
6. {Prepare 5 grams of Cinnamon.
7. {Make ready 1 of Anko.

Instructions to make Japanese Confectionery in the Microwave: Yatsuhashi:

1. Combine the kinako and cinnamon and spread it out on a work surface. You might think it is a lot, but it is needed to keep the yatsuhashi from sticking..
2. Make the dough. Place the shiratamako into a bowl with water, and mix so that there are no lumps of flour..
3. Add the mochiko, and stir with a spoon. If you add in the sugar and stir some more, it's strange; the hard dough becomes soft (I mixed it in this order to show my kid, but it is okay to mix the mochiko and sugar in together)..
4. Cover with plastic wrap, and microwave for 2 minutes at 600 W. Take it out once and mix evenly with a wet spoon, cover with plastic wrap again, and microwave for one more minute. It is good to go once it becomes as thick as mochi..
5. Spread out the dough onto the work surface. While coating the dough with kinako and cinnamon, spread it out thinly with a rolling pin. If you stretch it out into a square as much as possible, then there will be no waste when you cut it..
6. Cut into squares with a knife, place the anko on top, fold into a triangle, and it is done..

So that is going to wrap it up with this special food japanese confectionery in the microwave: yatsuhashi recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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