Steps to Make Perfect Matcha Warabi Mochi with Matcha

Matcha Warabi Mochi with Matcha.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, matcha warabi mochi with matcha. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Matcha Warabi Mochi with Matcha is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Matcha Warabi Mochi with Matcha is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have matcha warabi mochi with matcha using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Matcha Warabi Mochi with Matcha:

1. {Prepare 25 grams of Warabi mochiko.
2. {Make ready 3 tbsp of Matcha.
3. {Take 130 ml of Water.
4. {Prepare 1 of Kinako.
5. {Take 1 of Cinammon (to garnish) (if you like).

Steps to make Matcha Warabi Mochi with Matcha:

1. In a pot or non-stick pan, add all the ingredients except for the kinako. Heat and stir until the mixture becomes clear and glutinous..
2. Transfer the mixture into a moistened container. Let cool and chill in the fridge. * Similar to normal warabi mochi, chilling for too long will result in a less chewy texture. Be careful..
3. Cut into suitable pieces, coat with kinako, and it's done..

So that's going to wrap it up for this special food matcha warabi mochi with matcha recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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