Step-by-Step Guide to Prepare Perfect Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice)

Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice).

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, soboro donburi (miyazakigyu wagyu ground beef over rice). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice) is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice) is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have soboro donburi (miyazakigyu wagyu ground beef over rice) using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice):

1. {Get 1 LB of Double 8 Cattle Company Miyazakigyu Wagyu Ground Beef.
2. {Take 1 TBSP of Grapeseed Oil.
3. {Take 1 TSP of Sesame Oil.
4. {Take 1/3 CUP of Soy Sauce.
5. {Prepare 1/3 CUP of Sake.
6. {Take 1/3 CUP of Dashi.
7. {Make ready 1 of Large Sweet Onion (small diced).
8. {Make ready 3 of Garlic Cloves (minced).
9. {Prepare 2 TBSP of Brown Sugar.
10. {Take 1 CUP of English Peas (thawed).
11. {Get 2 TBSP of Ginger (minced finely).
12. {Get of Jasmine Rice.
13. {Prepare 2 CUP of Jasmine Rice.
14. {Prepare 4 CUP of Water.
15. {Prepare 1 TSP of Kosher Salt.
16. {Make ready of For Serving.
17. {Get 12 STRIP of Japanese Pickled Ginger.

Steps to make Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice):

1. PREPARING THE RICE Heat the water in a sauce pot over medium-high heat. Once the water is boiling, add in the kosher salt and jasmine rice. Stir. Get the pot up to a simmer again, and then reduce the temperature to low. Cover the pot with a lid. Cook for 20 minutes on low heat or until all of the water is absorbed..
2. PREPARING THE MIYAZAKIGYU WAGYU GROUND BEEF Heat a large wok over high heat. Add in the grapeseed oil and sesame oil. Once the oil is slightly smoking, add in the Miyazakigyu Wagyu ground beef in small pieces. Let it brown. Use a wooden spoon to break up the beef into smaller pieces. Once the beef has browned, add in the diced onions, minced garlic, and minced ginger. Stir with a wooden spoon, and cook until the onions start to soften..
3. In a small bowl, mix together the soy sauce, sake, dashi, and brown sugar. Add this mixture to the wok. Cook for 3 minutes until the sauce has reduced a little. Fold in the English peas..
4. FINAL STEPS Divide the rice between bowls.Place the soboro donburi (Wagyu beef mixture) on top of the rice.Top with strips of Japanese pickled ginger.Serve, and enjoy!.

So that is going to wrap this up for this exceptional food soboro donburi (miyazakigyu wagyu ground beef over rice) recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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