Easiest Way to Make Favorite Pozole

Pozole.

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, pozole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pozole is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pozole is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pozole using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pozole:

1. {Prepare of Teasdale : primera Calidad : Mexican Style Hominy (108 OZ).
2. {Make ready of Dry Chile ancho (1 big or 2 medium).
3. {Prepare of Dry Chile California (3 big or 5 medium).
4. {Take of Tooth of garlic (1 whole, 3 aside).
5. {Make ready of Backbone Pork (1lb) with pork tenderloin leg of pork (6lb).
6. {Make ready of Knorr : Caldo con Sabor de Pollo.
7. {Make ready of Salt if needed.
8. {Get of Sides: Cabbage, Radish, Lime, Onion, Tostadas.

Instructions to make Pozole:

1. Drain the liquid from the hominy and clean with water..
2. Place the hominy in a big pot and add water till the water is above the hominy..
3. Then add the whole garlic to the big pot. (with the outer skin).
4. As the water in the big pot is boiling add, in a smaller pot; 1 Chile ancho and 3 Chile California, then cook..
5. When the chiles are done cooking add them in the blender with 3 teeth of garlic (peeled) Add cold water instead. (never blend something hot). Add 2 tablespoons of knorr: Caldo con sabor de pollo (rounded). Blend well..
6. Once done blending add to the big pot and stir. Taste and ads salt if needed..
7. Fire on high till it starts to boil. Then lower it to boiling point. (1 1/2 hours - 2 hours).

So that is going to wrap it up with this exceptional food pozole recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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