Recipe of Super Quick Homemade Beef picatta with brown rice and quinoa and a side salad

Beef picatta with brown rice and quinoa and a side salad.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, beef picatta with brown rice and quinoa and a side salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef picatta with brown rice and quinoa and a side salad is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Beef picatta with brown rice and quinoa and a side salad is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef picatta with brown rice and quinoa and a side salad using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef picatta with brown rice and quinoa and a side salad:

1. {Get of For the Picatta:.
2. {Prepare slices of Beef.
3. {Prepare of Mushroom.
4. {Take of Bell peppers.
5. {Get of Butter.
6. {Make ready of Cream.
7. {Take of Lemon.
8. {Make ready of Garlic.
9. {Take of Seasoning: salt, pepper, soy sauce, chopped onion.

Instructions to make Beef picatta with brown rice and quinoa and a side salad:

1. Sear the beef on both sides and remove from pan.
2. In the same pan with remaining meat juices add garlic and sautee the mushroom and bell peppers and remove them.
3. In the same pan make the sauce and season to taste. Put back the beef mushrooms and peppers and let them simmer in sauce to continue cooking.

So that's going to wrap this up for this exceptional food beef picatta with brown rice and quinoa and a side salad recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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