How to Prepare Perfect Hazelnut Royal Fudge cake

Hazelnut Royal Fudge cake.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, hazelnut royal fudge cake. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Hazelnut Royal Fudge cake is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Hazelnut Royal Fudge cake is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have hazelnut royal fudge cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hazelnut Royal Fudge cake:

1. {Prepare 120 gms of maida.
2. {Take 1 tsp of baking powder.
3. {Get 1 tsp of baking soda.
4. {Prepare 2 tbsp of butter.
5. {Get 80 gms of condensed milk.
6. {Get 2 tbsp of Hazelnut Nutella.
7. {Take 70-80 ml of soda water.
8. {Get 4 tbsp of chopped walnuts.

Instructions to make Hazelnut Royal Fudge cake:

1. Sieve the maida, baking powder, baking soda.
2. Mix condensed milk,butter, nutella beat very well for 1/2 mins.
3. Add flour gradually to the condensed milk mixture.
4. Add soda water and beat only for 1/2 mins.
5. Take 6 to 7 inch cake tin pour batter into cake tin.
6. Bake the mixture 180 degrees for 35 to 40 mins.

So that's going to wrap it up for this special food hazelnut royal fudge cake recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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