Recipe of Homemade Fruit Popsicle (Ice pop)

Fruit Popsicle (Ice pop).

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, fruit popsicle (ice pop). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fruit Popsicle (Ice pop) is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Fruit Popsicle (Ice pop) is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fruit popsicle (ice pop) using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Popsicle (Ice pop):

1. {Take 1 of Kiwi.
2. {Get 6 of Starwberry.
3. {Take 8-10 pcs of black grapes.
4. {Make ready 1 of Mango chopped.
5. {Get 1 glass of Lemon water (water+lemon+sugar+bhuna jeera powder+jaljira powder+black salt /rock salt.

Instructions to make Fruit Popsicle (Ice pop):

1. Slices and cut all fruits like this.
2. Make lemon water or Sikhanji by mixing lemon juice, sugar, rock salt/black salt, jaljira powder and roasted jeera powder.
3. Add all Fruit slides on the corner and fill the candy mould with the fruits.
4. Add lemon water (sikhanji).
5. Now fix the stick in the mould and keep the mould in freezer over night.
6. Ready to eat once its frozen overnight.

So that is going to wrap this up for this exceptional food fruit popsicle (ice pop) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post