Recipe of Super Quick Homemade Easy, Spicy, and Tasty Korean-Style Kimchi Soup

Easy, Spicy, and Tasty Korean-Style Kimchi Soup.

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, easy, spicy, and tasty korean-style kimchi soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Easy, Spicy, and Tasty Korean-Style Kimchi Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Easy, Spicy, and Tasty Korean-Style Kimchi Soup is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy, spicy, and tasty korean-style kimchi soup using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:

1. {Take 300 grams of Sliced beef belly (or pork, chicken).
2. {Get 1 bag of Bean sprouts.
3. {Make ready 1 bunch of Chinese chives.
4. {Prepare 1/2 bag of Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms).
5. {Prepare 1 of Japanese leek.
6. {Take 1/3 of Carrot.
7. {Prepare 60 grams of ~ (to taste) Nappa cabbage kimchi.
8. {Prepare 4 tbsp of ●Miso.
9. {Make ready 3 tbsp of ●Gochujang.
10. {Prepare 1 tbsp of ●Sugar.
11. {Prepare 2 tbsp of ●Soy sauce.
12. {Take 3 tbsp of ●Sesame oil.
13. {Prepare 1000 ml of Water.
14. {Make ready 1 tbsp of Japanese dashi powder.

Steps to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:

1. Mix the ● seasonings well..
2. Chop all the vegetables, except for the bean sprouts, into bite-size pieces..
3. Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan..
4. Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables..
5. Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done..
6. Adding tofu is also tasty..
7. If you add udon noodles, it can be a main dish..
8. Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!.

So that is going to wrap this up with this exceptional food easy, spicy, and tasty korean-style kimchi soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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