Step-by-Step Guide to Make Award-winning Saffron Rice

Saffron Rice.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, saffron rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Saffron Rice is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Saffron Rice is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook saffron rice using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Saffron Rice:

1. {Take 4 of Tbsp.
2. {Take 1 1/2 cups of rinsed basmati or long-grain white rice, soaked in cold water for 1 hour, then drained.
3. {Take 1 of onion chopped.
4. {Make ready 1 cup of chicken or vegetable stock (can use cube stock instead).
5. {Prepare 1 tsp of black pepper.
6. {Take 5-6 of threads saffron.
7. {Get of Water- enough to just cover the rice (grains should be visible).
8. {Prepare of Salt to taste.

Steps to make Saffron Rice:

1. In a pot, heat 1 to 2 Tbsp of the oil over low heat. Sauté the onion in the oil until light golden.
2. Add the rice and the remaining ingredients, including the remaining 2 to 3 Tbsp oil. Stir to mix well..
3. Bring the mixture to a boil, then reduce the heat to low. Taste the cooking liquid— the flavour should be strong, as it will mellow once the water evaporates. Add salt, pepper or stock to taste..
4. Let cook, partially covered, until the water has evaporated. Reduce the heat and simmer, tightly covered, for 15 to 20 minutes. Remove the rice from the heat as soon as it is cooked and all the water has evaporated..
5. Variation to the above: To jazz up the white rice, add 1⁄2 cup orzo. Sauté with the onion until light golden; continue as directed in the recipe..

So that's going to wrap it up with this exceptional food saffron rice recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post