Easiest Way to Prepare Quick Cube steak and beans

Cube steak and beans. To cook cube steak in a skillet, rinse the steak with cool water and pat it dry with paper towels, then sprinkle each side of the steak with salt and pepper. Dip the steak in a bowl with beaten eggs, then dredge it in a mixture of flour, spices, and salt so that it's coated well on both sides. Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer.

Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. Season steaks with salt and pepper. Mix flour and garlic powder in a large shallow plate and dredge steaks.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, cube steak and beans. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

To cook cube steak in a skillet, rinse the steak with cool water and pat it dry with paper towels, then sprinkle each side of the steak with salt and pepper. Dip the steak in a bowl with beaten eggs, then dredge it in a mixture of flour, spices, and salt so that it's coated well on both sides. Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer.

Cube steak and beans is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cube steak and beans is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook cube steak and beans using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cube steak and beans:

1. {Get 6 of cube steaks.
2. {Get 28 oz of can of diced tomatoes.
3. {Take 2 of cubes beef bouillon.
4. {Get 1 cup of water.
5. {Prepare 1 can of dark kidney beans.
6. {Prepare 1 tsp of ground mustard.
7. {Prepare 1 tsp of chili powder.
8. {Prepare 1 tsp of garlic powder.
9. {Take 1/2 tsp of ground black pepper.
10. {Prepare 1/2 of large onion, chopped.
11. {Take 4 cup of rice, prepared according to package.

Season the cube steaks on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess This made the meat much more tender and the gravy on mashed potatoes was awesome. Served with fresh green beans and corn for a wonderful. Cube steak is cut from the beef top round or top sirloin - not normally tender cuts of meat.

Steps to make Cube steak and beans:

1. Slice steak into strips, put in crockpot..
2. Mix bouillon with water, stir to dissolve. I use a beef bouillon paste which dissolves faster..
3. Combine all spices, diced tomatoes, kidney beans and diced onion. Add to crockpot..
4. Stir in beef bouillon. Mix thoroughly..
5. Cook on low for 6 hours..
6. Serve over prepared rice..

So butchers run the pieces through an electric meat tenderizer a couple of times that gives the finished steak patty a distinctly dimpled look. The resulting "cubes" running over the surface of the meat patty is how cube. Cube Steak - top round steaks which have been tenderized by pounding with a mallet. This is done by the butcher or you can do this yourself with the tenderizing (pointy) side Add cube steaks and cook until golden brown, about two minutes on each side. Remove cube steaks to a plate and set aside.

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