Recipe of Any-night-of-the-week Rabbit Dango

Rabbit Dango.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, rabbit dango. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rabbit Dango is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Rabbit Dango is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have rabbit dango using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rabbit Dango:

1. {Prepare 50 grams of Mochiko.
2. {Make ready 40 ml of Water.
3. {Take 40 grams of Koshi-an.
4. {Prepare 1 of Pink food coloring.

Instructions to make Rabbit Dango:

1. Place the koshi-an in a heat-resistant bowl, then microwave for about 15 seconds to evaporate the moisture..
2. Once it cools, divide the koshi-an into thirds, shape them into barrel-shaped balls and set them aside..
3. Place the mochiko in a bowl, add the water and knead well..
4. Spread the dough flat and wrap the balls of an inside..
5. When the dough reaches the firmness of your earlobes, bring it together, and divide it into thirds (this time, with one slightly larger than the others to make an upright rabbit)..
6. Shape the mochiko dough into rabbits..
7. Place the rabbits in boiling water, and boil for 10-15 minutes over low heat (to prevent the shape from being damaged)..
8. Drain and cool in chilled water..
9. Blot off the moisture, then add the eyes and ears with a toothpick dipped in food coloring..
10. They should turn out like this..

So that is going to wrap it up with this exceptional food rabbit dango recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post