Step-by-Step Guide to Prepare Homemade Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, cinnamon sugar ripple cupcakes with cinnamon buttercream frosting. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have cinnamon sugar ripple cupcakes with cinnamon buttercream frosting using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:

1. {Make ready of CUPCAKES.
2. {Get 1 2/3 cup of all-purpose flour.
3. {Make ready 1 cup of granulated sugar.
4. {Get 1 tsp of ground cinnamon.
5. {Prepare 1/4 tsp of salt.
6. {Prepare 1/4 tsp of baking soda.
7. {Take 1 tsp of baking powder.
8. {Take 3/4 cup of unsalted butter, at room temperature.
9. {Take 3 of egg whites.
10. {Take 1 cup of sour cream.
11. {Make ready of CINNAMON RIPPLE.
12. {Make ready 1/4 cup of granulated sugar.
13. {Make ready 1 1/2 tbsp of ground cinnamon.
14. {Make ready of CINNAMON BUTTERCREAM FROSTING.
15. {Get 1 of full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11.
16. {Prepare 1 tsp of ground cinnamon.
17. {Prepare of GARNISH.
18. {Take 12 of to 14 cinnamon bear candies.

Instructions to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:

1. Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners.
2. MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon..
3. MAKE CUPCAKES.
4. In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon.
5. In a large bowl beat butter and sugar until light and fluffy.
6. Beat in egg whites, vanilla and sour cream.
7. Stir flour mixture in just until combined.
8. Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin..
9. Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely.
10. MAKE BUTTERCREAM FROSTING.
11. Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.
12. Frost cupcakes,with frosting and garnish with cinnamon bears.

So that is going to wrap this up with this exceptional food cinnamon sugar ripple cupcakes with cinnamon buttercream frosting recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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