Steps to Prepare Ultimate Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

Indonesian Salad with Peanut Sauce Dressing (Gado-gado).

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian salad with peanut sauce dressing (gado-gado). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

1. {Prepare of Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc).
2. {Prepare of Boiled potato.
3. {Make ready of Rice cake (lontong).
4. {Take of Hard boiled egg.
5. {Make ready of Fried tofu.
6. {Take of Fried tempeh.
7. {Take of Tapioca crackers (krupuk).
8. {Make ready of Peanut Sauce Dressing.
9. {Take of garlic cloves.
10. {Make ready of chili powder or paprika powder.
11. {Prepare of tamarind paste or to taste.
12. {Take of coconut sugar.
13. {Prepare of salt.
14. {Take of sugar.
15. {Get of Ground white pepper.
16. {Prepare of natural peanut butter (no salt/sugar added).
17. {Get of coconut milk.
18. {Get of water.
19. {Take of Note :.
20. {Prepare of If you don't have peanut butter, use 200 gr ground fried peanut.
21. {Take of If you don't have coconut sugar, use granulated sugar.

Steps to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

1. Cut/slice the vegetables as you like. Set aside..
2. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like..
3. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown..
4. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth..
5. Pour it into a sauce pan. Cook over medium heat..
6. Add coconut sugar, salt and sugar..
7. Stir until it bubbles. Add tamarind paste..
8. Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed..
9. When the peanut sauce is ready, cool it down..
10. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together)..

So that is going to wrap this up for this exceptional food indonesian salad with peanut sauce dressing (gado-gado) recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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