Easiest Way to Prepare Homemade Steak & Chicken Fajitas

Steak & Chicken Fajitas.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, steak & chicken fajitas. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Steak & Chicken Fajitas is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Steak & Chicken Fajitas is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook steak & chicken fajitas using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak & Chicken Fajitas:

1. {Make ready 1/4 cup of olive oil.
2. {Prepare 1 tsp of grated lime rind.
3. {Take 2 1/2 tbsp. of fresh lime juice.
4. {Make ready 2 tbsp. of Worcestershire sauce.
5. {Get 1 1/2 tsp of ground cumin.
6. {Make ready 1 tsp of salt.
7. {Make ready 1/2 tsp of dried oregano.
8. {Get 1/2 tsp of black ground pepper.
9. {Make ready 2 cloves of garlic minced.
10. {Make ready 1 (14.25 oz) of low sodium beef broth.
11. {Take 1 lb of flank steak.
12. {Make ready 1 lb of skinned boned chicken breast.
13. {Prepare 1 of red bell peppers, each cut into 12 wedges.
14. {Get 1 of green bell peppers, each cut into 12 wedges.
15. {Take 1 of yellow bell peppers, each cut into 12 wedges.
16. {Prepare 1 of large onion cut into 12 wedges.
17. {Make ready 16 (6 inch) of fat-free flour tortillas.
18. {Get 1 cup of bottled salsa.
19. {Make ready 1/4 cup of low-fat sour cream.
20. {Take 1/2 cup of chopped fresh cilantro.

Steps to make Steak & Chicken Fajitas:

1. To prepare marinade, combine first 10 ingredients in a large bowl; set aside..
2. To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally..
3. Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness..
4. Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade..
5. Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately..

So that's going to wrap this up with this special food steak & chicken fajitas recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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