Recipe of Super Quick Homemade Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin

Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin.

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, strawberry daifuku japanese dessert with sakura-mochi skin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook strawberry daifuku japanese dessert with sakura-mochi skin using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin:

1. {Get 200 ml of Cake flour.
2. {Take 100 ml of Shiratamako.
3. {Prepare 2 tbsp of Sugar.
4. {Prepare 250 ml of Water.
5. {Get 1 dash of Red food coloring.
6. {Make ready 400 grams of Tsubu-an (sweet chunky azuki bean paste).
7. {Make ready 20 of Strawberries.

Steps to make Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin:

1. In a container, combine cake flour, shiratamako and sugar together..
2. Add 200 ml of water into the container and mix until the lumps disappear..
3. Add the remaining water and mix until smooth. Strain through a fine colander once. This step makes the batter smooth and beautiful..
4. Dissolve the red food coloring in a small amount of water. Pour it into the batter to make your favorite tone of pink. Even if you feel the color may be just a little too light, it will strengthen after cooking, so will be around right..
5. Preheat an electric griddle to 200℃. Cook the batter to make 12 cm round skins. Cook it until the surface is 90% dry..
6. Turn it over right away and cook it for 10 more seconds. Move it onto a plate and wrap it with plastic wrap or cloth. Leave it until cool..
7. Place anko (sweet red bean) and strawberry onto the skin, and wrap the skin around them. Be careful not to tear it. Make creases like in the photo to finish forming..

So that's going to wrap this up for this special food strawberry daifuku japanese dessert with sakura-mochi skin recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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