How to Make Perfect Sri Lankan Yellow Rice
Sri Lankan Yellow Rice.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, sri lankan yellow rice. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Sri Lankan Yellow Rice is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Sri Lankan Yellow Rice is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sri lankan yellow rice using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sri Lankan Yellow Rice:
- {Take 4 Cups of Long Grain Basmati Rice.
- {Get of Liquid Mixture.
- {Make ready 1 Can of Coconut Milk.
- {Make ready 6 Cups of water.
- {Get of Spices.
- {Take 4 of Bay leaves.
- {Take 1 Tablespoon of Turmeric.
- {Make ready 4 of Cloves.
- {Get 3-4 of Cinnamon sticks.
- {Get 1 of Pandan leaf.
- {Get 4 of Cardamom Pods.
- {Get 1 Tablespoon of Garlic and Ginger Paste.
- {Get of Salt to Taste.
- {Get 1 tablespoon of Pure Ghee.
- {Take A few of Coriander and Mint leaves.
Instructions to make Sri Lankan Yellow Rice:
- In a rice cooker bowl: Wash the rice 3-4 times until water is clear. Drain all the water from the rice..
- Make a mixture of coconut milk and 6 cups of water.
- Add coconut milk and water mixture to the rice.
- Add the ingredients from the spices section and mix well.
- Cook the rice in a rice cooker.
- When the rice is cooked, fluff up the rice and garnish with some coriander and mint leaves.
- Fragrant Rice is now ready to served with the choice of your favorite curries 😊.
So that is going to wrap it up with this exceptional food sri lankan yellow rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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