Recipe of Any-night-of-the-week Dangerous Soufflé Cheesecake

Dangerous Soufflé Cheesecake.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, dangerous soufflé cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dangerous Soufflé Cheesecake is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Dangerous Soufflé Cheesecake is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have dangerous soufflé cheesecake using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Dangerous Soufflé Cheesecake:

1. {Get 200 grams of Cream cheese.
2. {Make ready 200 ml of Heavy cream.
3. {Make ready 2 medium of Egg.
4. {Take 80 grams of Granulated sugar.
5. {Get 20 grams of Cake flour.
6. {Make ready 2 tsp of Lemon juice.
7. {Make ready 1 of Apricot jam for the glaze.

Steps to make Dangerous Soufflé Cheesecake:

1. Soften the cream cheese on a double boiler or on low in a microwave. Add half of the granulated sugar and mix to get rid of lumps..
2. Add 2 egg yolks into Step 1 and mix..
3. Add heavy cream into Step 2 and mix. Add the lemon juice..
4. Whip the egg whites lightly with a hand mixer, and add the rest of the granulated sugar. Whip on high until peaks form, when the tip flops over, it's done..
5. Sift in the cake flour into Step 3 and mix in..
6. Add half of the egg whites from Step 4 into Step 5 and mix. When well mixed, add the remaining egg whites. You can use a spatula or whisk..
7. Pour the batter into parchment paper lined pans. Rap the pan against your workspace to pop trapped air bubbles..
8. Bake about 50 minutes in a water bath in a 160°C oven. It will rise to double in size, but will deflate back its original size when it has cooled..
9. Leave it to cool in the mold, cover with plastic wrap and chill in the refrigerator for half a day. Brush the surface with jam, and chill before enjoying..
10. It will fall apart if you cut it with a knife, so be careful! It might be better to slice it with a string. Or just enjoy as is..
11. It will take about 55 minutes to bake in an 18 cm round pan. Just in case..
12. It will be best to use cream cheese that is made only of milk and cream. Don't use flavored ones or the type with other ingredients mixed in..

So that's going to wrap it up with this exceptional food dangerous soufflé cheesecake recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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