Recipe of Homemade Cornish Pasty

Cornish Pasty.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, cornish pasty. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cornish Pasty is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Cornish Pasty is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cornish pasty using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cornish Pasty:

1. {Make ready 120 g of lard.
2. {Take 175 ml of cold water.
3. {Take 500 g of strong bread flour.
4. {Take 1 tsp of salt.
5. {Prepare 125 g of butter.
6. {Take of filling.
7. {Get 400 g of beef skirt diced.
8. {Make ready 300 g of firm shalout or firm waxy potato maris peer or wilja diced.
9. {Take 150 g of swede diced.
10. {Get 150 g of onion diced.

Steps to make Cornish Pasty:

1. Mix all the ingrediant of lard, water, bread flour, salt, and butter. put into fridge for 3 hours or freezer for half an hour..
2. Then roll out pasty, use 20mm lid to cut a round shape.
3. Mixed all filling with salt and pepper and wrap to make about 6 pasty. baked 165c for 50-55 min.

So that's going to wrap this up with this exceptional food cornish pasty recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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